So, here’s the thing. This recipe is one of the bonus recipes in my new cookbook that’s available in the iBookstore. My intention was not to share it here on BoB, but I’ve gotten such strong reactions to these that I feel that it would be a disservice to you non-iPad owners.
These brownies took less than an hour from the ghost of an idea to warm, gooey chocolate awesomeness. I was inspired by those Magic Cookie Bars we all know and love. While they are perfectly delicious with their graham cracker crust, it seemed that making the base a fudgy brownie would make something decidedly amazing.
I sent these to my best taste-testers, and I understand there was cursing at their deliciousness. For those of you with delicate ears, I’ll skip over any direct quotes.
The best part about these, to me, is that you get a nice layer of unadulterated brownie. On top of that fudgy brownie, pile on your favorite toppings. Use as many as you want.That’s the origin of the name. Make a few layers or a whole slew.
The brownies you see here were made with hazelnuts, semisweet chocolate chips, milk chocolate chips, and peanut butter chips. Get creative! Toffee bits, butterscotch chips,nuts, coconut, or pretty much whatever is in your pantry.
One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word “tassie” was not that familiar to most people. Thus, the name change. But, to me, they have always been and always will be tassies.
While I’m still likely to whip up a batch of those old favorites some time during the holidays, I also wanted to do something just a tad different. Enter chocolate electric motor dc wholesaler.
At their simplest, these are brownies in a cream cheese pie crust. While that is certainly a worthy dessert, you can also make things a bit more interesting Luxury Serviced Apartments.
Before filling the crusts with brownie batter, you can add just a little extra something that will serve as a tasty surprise. For about half of my batch, I placed a hazelnut in the center of the crust and then covered it with brownie batter. While I wholeheartedly endorse hazelnuts, you could use any kind of nut or maybe a few flavored chips like peanut butter or butterscotch.
I also took the route of one of my favorite combinations and sprinkled a bit of coarse salt on top. This, as almost always, is a matter of preference. I used just a bare pinch,but feel free to add more if you really like the sweet and salty thing.
This pie dough would work well for Pecan Tassies as well. Double up the dough recipe and go half and half for a great addition to your holiday dessert offerings Core Needle Biopsy hong kong.
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